Disrupts the synthesis of new fat and blocks the absorption of excess oil and starch — blocking three times in the gut to make sure starch and oil are fully blocked.
When slimming down, a good metabolism and a healthy digestive system are essential.

Carbohydrates give the body energy, but it only needs about 50 g a day. The excess is converted into sugar, enters the bloodstream and raises blood sugar, then turns into fat.

Added sugar is everywhere. Even yoghurt, juice and cereal — foods seen as healthy — are loaded with it. And even pure juice with no added sugar is surprisingly high in sugar, because the fibre has been removed.

Fried food is high in calories, oil and oxidised compounds, and hard to digest. Eating it often can slow your metabolism and add unwanted weight. High heat also destroys the vitamins A and E in the oil.
Many foods you wouldn't expect are high in oil, salt or sugar. Surrounded by unhealthy food, the burden on your body builds up over time.
The orange group blocks starch and the green group blocks oil — two separate checkpoints that stop them before they are absorbed.
Once insulin sensitivity drops, blood sugar swings more and fat forms faster. Block the oil and sugar load first, and everyday meals won't turn into body fat.

















How hesperidin works against starch:

An extract from a proprietary purple corn variety (Zea mays L.) grown in Italy.

Known overseas as a "starch blocker" — it blocks the absorption of starch.

Rich in fruit and organic acids, it helps stimulate stomach acid and improve digestion.

Contains soluble and insoluble dietary fibre that the gut doesn't easily digest or absorb, so it keeps you feeling full.

An organic acid that changes how much food comes into contact with digestive enzymes, slowing stomach emptying.

Mango seeds grown in the tropical rainforests of Cameroon in Africa — the only place in the world that produces African mango.

Rich in natural caffeine and polyphenols; commonly used in energy-metabolism and weight-management formulas.

How naringenin blocks oil:

Grown in the mountains at 1,500–2,500 m above sea level under strong UV light, the young leaves turn purple from their anthocyanins.

Rich in protein, free amino acids and minerals, plus a sticky substance made of pectin and polysaccharides.

The rind is rich in HCA (hydroxycitric acid), which inhibits the production and absorption of fat.

Rich in fibre, vitamins, organic fruit acids and pectin; helps control appetite.

A powerful antioxidant that scavenges free radicals, with some effect in lowering blood lipids and LDL cholesterol.

Contains natural citrus flavonoids and p-synephrine.

An antioxidant that helps fight free radicals.